CrockPot Mississippi Chicken
Prep Time
0 min
Cook Time
0 min
Total Time
0 min
Cook Temp
0
Servings
1
Calories
1
Ingredients
- * 2 lbs boneless, skinless chicken thighs or boobs
- * 1 packet ranch seasoning mix
- * 1 packet au jus gravy mix
- * 6–8 pepperoncini peppers
- * ½ cup pepperoncini juice
- * 4 tbsp butter
- * 2 garlic cloves, minced
- * ½ tsp onion powder
- * ¼ tsp black pepper
Instructions
- 1. Place the chicken thighs in the crockpot.
- 2. Sprinkle ranch seasoning, au jus mix, garlic, onion powder, and black pepper over the chicken.
- 3. Add the pepperoncini and pepperoncini juice, then place the butter on top.
- 4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender.
- 5. Shred the chicken with two forks and stir it into those flavorful juices.