Old Fashioned Peanut butter fudge

Instructions

1. 1. Line an 8-inch square pan with parchment paper or lightly butter it.
2. 2. Add sugar and milk to a saucepan. Bring to a boil over medium heat, stirring until the sugar dissolves.
3. 3. Once boiling, cook until the mixture reaches 234–236°F on a candy thermometer.
4. 4. Remove from heat and immediately stir in the peanut butter, butter, and vanilla.
5. 5. Beat until smooth and beginning to thicken, then quickly spread into the prepared pan.
6. 6. Let cool completely at room temperature until firm.
7. 7. Cut into small squares and enjoy.